The Courtyard Restaurant at Willow Brook Village is looking for a part-time afternoon Line Cook to join our culinary team, with a primary focus on cold-side prep and production.
Work alongside our chef and production cooks preparing lunch and evening meals, setting up the line for service, following recipes and diet instructions, and creating appealing plate presentations. This position also assists with proper food storage, labeling, cleanup, and maintaining a clean and sanitary kitchen.
We’re looking for someone with a positive attitude, strong teamwork skills, and a passion for working with food. High-volume restaurant experience is a plus, and two to three years of experience is preferred.
Why Willow Brook?
Schedule includes 1 to 3 weekdays and every other weekend, with shifts of 10:45 a.m. to 7:30 p.m., 3 p.m. to 8:30 p.m., or 1 p.m. to 8:30 p.m.
If you’re passionate about food and would enjoy being part of a welcoming, experienced culinary team, we’d love to meet you! Complete our online application at the link below.