Looking for an opportunity to allow your culinary skills to grow and thrive in a stable, positive work environment? The Heritage Restaurant - a multi-year winner of the Taste of Worthington (a Columbus-area restaurant competition) seeks a part-time experienced line cook. The line cook will assist the chef/production cook in meal preparation for contemporary American cuisine, set up the line prior to meal service, and follow standardized recipes with emphasis on quality plate presentation and portion/diet instructions. The line cook will also be responsible for proper storage of all items used on the line including breakdown, labeling, cleaning, and maintaining sanitary conditions. Knowledge of food preparation, knife skills, and cooking techniques is essential for qualified applicants.
Join an experience group of dedicated and culinary, formally-educated leaders and co-workers in an environment promoting team input and individual creativity. Willow Brook is a mission-based organization that is not-for-profit, offering a beautiful setting for residents to enjoy top notch care, engaging activities, delicious meals, and more. Fabulous restaurant patrons who will appreciate your culinary skills.
No late nights. Hours are 11 a.m. to 7:30 p.m. or 3:30 p.m. to 7:30 p.m. working regularly scheduled weekdays and weekends. Working approximately 16 to 20 hours per week. Competitive wages, tuition assistance program, generous retirement plan, and weekend premium are just some of the many benefits you'll find at Willow Brook.
If you have the qualifications for this position, please complete an application at the link provided below. As with all Willow brook positions, to ensure the safety of our staff and residents, a criminal background check, physical, and drug test will be conducted.